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How Long Do Chickens Last in the Fridge? Many households consider chicken to be a main meal.      But, this tasty source of protein is extremely susceptible to being contamination-free. It is crucial to prepare it properly, store it and cook it. In the absence of proper preparation, it can cause food-borne illness.      A fridge full of chicken is convenient, but most people ask what the best time to keep chicken in the fridge.      This article will explain how long chicken stays in the fridge.        How long will chicken last in the fridge?        According to the United States Department of Agriculture (USDA) the raw chicken can be kept in your refrigerator for about 1 to 2 days. The same is true for raw turkey and other poultry.      The Chikem that you have cooked in the refrigerator for about 3-4 days.      The storage of chicken in the refrigerator reduces the growth of bacterial. Bacteria grow more slowly when temperatures fall below forty degrees Fahrenheit (4degreeC).      In addition, raw chicken should be stored in a leak-proof container to stop the chicken's juices from leakage and contaminating other food items. Refrigerate cooked chicken in an airtight container.      It is best to keep chicken in your freezer for longer time.      Raw chicken pieces can be frozen for up to nine months. A whole chicken can last for up to one and two and a half years. The freezer can hold chicken that has been cooked for up to six months.      Summary      Chicken that is raw can be kept in your refrigerator for approximately two days. Cooked chicken can last for approximately 3-4 Days.        How do How to keep leftover chicken without going bad know whether your chicken is rotten        You can risk chicken going bad if you leave it in the refrigerator for more than a few weeks.      Here are a few methods to tell if the bird in your fridge is bad:        It is over the "best before" date. Cooked or raw chicken that has not been consumed before or prior to its "best by" dates is more likely to spoil.      Changes to color. Raw, cooked chicken that's beginning to darken into a grey-green hue is not good. Mold spots that change from gray to green indicate bacterial growth.      The smell. Both raw and cooked chicken emits an acidic smell that resembles ammonia as it goes bad. The smell might be more difficult to identify when the chicken was marinated with herbs, sauces, and spices.      Texture. Chicken with a slimy texture is not good. How long does raw chicken last in the fridge is possible to rinse the chicken to kill the bacteria. Instead, it can transmit the bacteria that is present in poultry to other foods as well as utensils and surfaces, causing cross-contamination.        If you suspect that the chicken has getting rotten, you should be sure to throw it away.      A SUMMARY      You can tell when chicken has gone bad when its color is beginning to fade, it has acquired an acidic or sour smell, or it has become slimy.        The risks of eating spoiled chicken        Eating spoiled chicken can cause foodborne illness, also known as foodpoisoning.      Food poisoning is a serious risk. It is a result of eating chicken, which may be contaminated somehow by bacteria like Campylobacter and Salmonella.      Normally this bacteria is removed when you cook your fresh poultry thoroughly.      It is crucial to avoid eating or cooking the rotten chicken. While cooking or re-heating can destroy surface bacteria, it won't eliminate some of the toxins produced by bacteria, which can cause food poisoning if you eat them.      Food poisoning may cause unpleasant and occasionally dangerous symptoms, including a high fever (above 101.5degF or 38.6degC), nausea, chills diarrhea, bloody stools and dehydration.      In severe cases of food poisoning, hospitalization may be necessary.      If you believe that the chicken you bought is not fresh, do not take it home. It is recommended to throw out any chicken that appears to be degraded.      Summary      Even if the chicken has been cooked properly, eating rotten chicken can lead to food poisoning.        The bottom line        Raw chicken can be kept in the refrigerator for about 1-2 days, while cooked chicken is good for 3-4 days.      Look up for the "best by" date to determine if the bird is rotten. Also take note of signs like changes in texture, smell, or color.      Chicken that is soiled can cause food poisoning even if it's been cooked correctly.

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