Lauridsen Geertsen
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How long can chicken last in the refrigerator? Many households consider chicken to be a staple food. However, How to keep leftover chicken without going bad and tasty source of protein has a high risk of bacteria contamination. Proper preparation, storage, and cooking of this protein is essential. The convenience of keeping chickens in your fridge makes it easy for people to keep it in the fridge, however many wonder what the security of chicken in the fridge. This article will tell you the length of time chicken can last in your fridge. How long can chicken last in the fridge? The United States Department of Agriculture (USDA) states that you can store raw chicken in your refrigerator up to 2 days. Similar is the case for raw turkeys and other birds. Chikem that has been cooked can be stored in the fridge for up to 3-4 weeks. The refrigerator can slow down bacterial growth as bacteria grows slower when temperatures fall below 40 degrees F (4 degree Celsius). Raw chicken must be stored in a sealed container to stop the juices from getting into other foods. Refrigerate cooked chicken in an airtight container. It is recommended to store chicken in your freezer for longer periods of time. Raw chicken pieces can be stored in the freezer for up to 9 months, and a complete chicken can be frozen for as long as one year. Chicken that has been cooked can be stored in the freezer for between 2 and 6 months. Summary The raw chicken can be stored in the refrigerator for up to a week while chicken that has been cooked will last for anywhere from 3-4 days. How to determine if your chicken has gone bad There's a possibility that chicken is rotten if it's been in the fridge for more days than it's needed. Here are some indicators that your chicken isn't goodenough: The "best by" date has passed. Raw or cooked chicken that has gone past its "best by/before" date is more likely. Color changes. Raw and cooked chicken that's starting to turn a gray-green color has gone bad. The spots of gray-green mold are a sign of an increase in bacterial activity. Smell. Both chicken cooked and raw emit an acidic smell that resembles ammonia. The smell is difficult to recognize if the meat is marinated in sauces, herbs or spices. Texture. Chicken with a slimy texture is bad. Rinsing chicken won't kill the bacteria. Instead, it can transmit the bacteria that is present in poultry to other food items as well as utensils and surfaces, causing cross-contamination. If you suspect that your chicken is getting rotten, you should be sure to dispose of it. SUMMARY If the chicken's color is beginning to fade, or has a foul or acidic odor, you can tell it's not healthy. Risques of eating spoiled or rotten chicken Consuming spoiled chicken can lead to food poisoning or foodborne illness. The increased risk of food poisoning in chicken is due the possibility that it may have been infected with bacteria such as Campylobacter, Salmonella and many more. These bacteria will normally be eliminated when fresh chicken is cooked well. But, it is important to never cook or consume the rotten chicken. Re-heating and baking could kill the bacteria on the surface, however it's not enough to eliminate all of their toxins, which could cause food poisoning. Food poisoning can lead to discomfort and dangers like a fever that is high (above 101.5" or 38.6degC) nausea vomiting, diarrhea bloody stool, and dehydration. In certain cases, serious food poisoning may need hospitalization or may even cause death. Do not eat the chicken in the event that it appears like it's been rotten. It is best to throw away any chicken you suspect to be bad. A SUMMARY Even though the chicken was cooked properly, food poisoning can result from eating it. The bottom line Raw chicken lasts in the refrigerator for about 1-2 days, while chicken cooked is good for 3-4 days. To detect if chicken is rotten Check the "best if used by" date and look for indications of spoilage, such as changes in the texture, smell and color. Food poisoning is often caused by spoiled chicken.
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